Shoyu Tamago

Super savory and simply delicious. These creamy hard-boiled eggs are richly marinated with Japanese soy sauce and best paired with ramen.

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Preparation Time:
5 minutes
Cooking Time:
7 minutes
Serving Size:
3-4 Pax
8 nos Omega eggs
550 ml Water
2 tbsp Rice vinegar
50 g Sugar
120 ml Hamadaya Japanese Seasoning Soy Sauce
Place cold eggs into a pot and fill it up with water. Bring to boil then lower down heat to the lowest and cook for 4 minutes.
Immediately remove from pot and put into ice-cold water.
In another pot, boil water, rice vinegar, sugar and Hamadaya Japanese Seasoning Soy Sauce. Once boil remove from heat and let to cool.
Peel eggs and put into cooled soy sauce mixture and left to marinate overnight.
Cut half and ready to be served.