100 g Bunashimeji mushrooms
4 packets Ramen noodles
80 g Naruto pinwheel fish cake, sliced
4 tbsp Corn kernels
2 nos Shoyu tamago, halved
30 g Spring onions, sliced
10 g Seaweed
Bring all soup ingredients to simmer then add in bunashimeji mushrooms and cook for 4 minutes.
Cook ramen noodles as per instructions on pack and put into a bowl.
To assemble, pour soup over noodles and top with shoyu tamago, naruto pinwheel fish cake, corn kernels, seaweed and spring onion.