Shoyu Ramen

A broth-based meal infused with smooth Japanese soy sauce to delight your senses with the country’s many exquisite flavors.

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Preparation Time:
15 minutes
Cooking Time:
10 minutes
Serving Size:
4 pax
100 g Bunashimeji mushrooms
4 packets Ramen noodles
80 g Naruto pinwheel fish cake, sliced
4 tbsp Corn kernels
2 nos Shoyu tamago, halved
30 g Spring onions, sliced
10 g Seaweed
For The Sauce
2 L Water
20 g Dashi seasoning powder
1 tsp Sugar
½ cup Hamadaya Japanese Soy Sauce
Bring all soup ingredients to simmer then add in bunashimeji mushrooms and cook for 4 minutes.
Cook ramen noodles as per instructions on pack and put into a bowl.
To assemble, pour soup over noodles and top with shoyu tamago, naruto pinwheel fish cake, corn kernels, seaweed and spring onion.
Serve warm.