Hamburger (Hambagu)

Tender and incredibly juicy. This scrumptious steak is made from ground meat, best served with rice or buns.

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Preparation Time:
15 minutes
Cooking Time:
10 minutes
Serving Size:
3-4 pax
5 tbsp Oil
40 g Yellow onion, diced
10 g Garlic, chopped
330 g Minced beef
30 g Bread crumb
100 g Soft tofu, mashed
2 tbsp Hamadaya Japanese Oyster Essence Sauce
½ tsp Black pepper
For The Sauce
2½ tbsp Hamadaya Japanese Oyster Essence Sauce
½ tbsp Hamadaya Japanese Soy Sauce
1½ tsp Rice vinegar
½ tsp Sugar
Heat up 3 tbsp oil in a pan and sauté onion and garlic till fragrant. Set aside to cool.
In another bowl, mix sautéed onion, and garlic and other ingredients. Mix well and divide into 80 g balls and shape into burger patties.
Heat up 2 tbsp oil in a pan and pan-fry patties till required doneness.
Add in sauce ingredients into the pan and cook till sauce thickens and coating the patties.
Remove from pan and serve.