Calling all seafood lovers, this is the perfect dish just for you. A squid that is marinated with super rich flavours of Japanese Oyster Essence Sauce and Soy Sauce, a combination grilled to perfection that is suited for meals of any day.
Pan Grilled Squid
Pan Grilled Squid
Preparation Time:
35 minutes
Cooking Time:
5 minutes
Serving Size:
2-3 pax
Ingredients
200 g Large squid, cleaned
1 tsp Cooking oil
4 tbsp Hamadaya Japanese Soy Sauce
1 tsp Hamadaya Japanese Oyster Essence Sauce
½ tsp Ginger paste
½ tsp Sugar
1 ½ tbsp Water
Method
1.
Combine all sauce ingredients. Mix well.
2.
Marinate squid with 1 tbsp of sauce mixture. Set aside for 30 minutes.
3.
Add remaining sauce to a pot. Boil until sauce thickens. Remove and set aside.
4.
Preheat cooking oil in a pan over medium heat. Add squid to the pan.
5.
Once cooked, remove squid and slice into rings.
6.
Arrange squid on a plate, drizzle sauce on top.